Weekend Coffee Video

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today I’d still be giddy about my latest video trailers.  I have to admit here and now, I have never much messed with iMovie, but it was my grandson Griffin who showed it to me and inspired me.

Okay, my hand/eye/video coordination is not all that great.  But it was young Griffin who showed me that they have movie trailer templates.

I’m sure there are probably a thousand apps that do this, but this was easy, it was already there, and I had a few pictures I hoped would work … took me a few tries to cobble together something visually appealing and somewhat informative.  I have to admit that after viewing these I was inclined to buy my own books myself.

So give them a try … I put them together on a link off my page.

VIDEO TRAILERS

(The other is an awesome video by a youtube sensation, Hilah Cooking,  who highlighted a dish I created within the pages of my novel The Fever.)

Tell me what you think.  Even better, tell me they inspired you to check out my books.  I also have a new “Amazon specific” page on my website.  Look under “MAIN” on the menu.

In case you are also inspired to buy … I also have a new “Amazon specific” page on my website with links to purchase, share, or even download a sample.  Look under “MAIN” on the menu.

Hint: put down your cup before you view the video for A CURSE THAT BITES DEEP.

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Thomas Fenske is an author living in North Carolina.  His film making career is still a question mark.  Find out about his books at http://thefensk.com

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Chicken & Chips?

A few days ago I made the Special Chicken Casserole from The Mossback Cafe Cookbook.  

It makes good use of two unusual casserole ingredients: mayonnaise and potato chips.  It makes a brief appearance in A Curse That Bites Deep, mostly because my darling wife made this a few times, so I included a version in the cookbook. 

It’s good!  Here’s the intro from the cookbook:

“This was one of Mama’s favorite recipes. When I was little, we never opened on Sundays, but most of the time we had this casserole after church. They say the way to a man’s heart is through his stomach. I don’t know how true that is, but I have to tell you that Sam and I didn’t start getting really serious until after I made this for him at home … and it’s still one of Sam’s favorites. Mine, too, considering the result.”

Wait, you wanted the recipe?  Get the cookbook!  It’s free here:  https://goo.gl/dwGSsp

WeekendCoffee Validation 

If we were having coffee today I’d still be beaming about the review. 

“Review?”

Yes.  My first independent (and unsolicited) review of THE MOSSBACK CAFE COOKBOOK. 

A book review blog, The Edifying Word, had previously reviewed my debut novel THE FEVER and they picked up this latest offering, giving it an awesome appraisal. I was especially happy that the reviewer understood the “companion book” intent of the cookbook. As I’ve said before, it is more than a cookbook and provides valuable insight into the world of the other two novels (and those to come). 

So check out this review at The Edifying Word and while you are there check out their other reviews.  

Thomas Fenske is a writer living in North Carolina — thefensk.com

More Than A Cookbook

Just to be clear … The Mossback Cafe Cookbook is more than a cookbook. It is a true companion book to my novels.  They introduce the backdrop of the place and they intoduce owner Smidgeon Toll. The books are basically stories set in Texas and so, the cookbook has a strong Southwestern influence. 

The cookbook takes that base and gives Smidgeon a chance to tell us all a little more about her background and the cafe. 

The recipes are real and the  information she shares is a valuable resource that will enhance your enjoyment of the existing novels and subsequent stories in the series. 

So, when you see the word “cookbook” —  look beyond it, and consider this to be a stepping off point.  But don’t get me wrong, the recipes are easy and accessible to even fledgling cooks.  And delicious. 

Check it out … it is only in ebook form and it is only 99 cents.  

http://thefensk.com/cook.html
Happy Enchiladas!  

Thomas Fenske

WeekendCoffeeShare

img_6284If we were having coffee today, I’d be brimming with news.  I know it’s starting to sound like a broken record but most of it is about the cookbook.  It is what’s happening this week.  At long last the book has finally completed it’s initial rollout.

For almost a month it has been available on Smashwords, but at long last it is on Barnes & Noble, iBooks, and Kobo.  There is a process on Smashwords that verifies the format … they came back with some formatting tweaks I needed to make before it could roll out to everything else.  Now that it has been tweaked, the rollout is complete.  All the links to the various venues can be found on my web page.

The last piece of the puzzle, Amazon, is in place, but there are a few kinks.  For one, although it is free on Smashwords, iBooks, Barnes & Noble, and Kobo, I can’t offer it for free on Amazon, at least initially.  So it sort of a Firesign Theatre thing … “Free, Only a Dollar.”  Or ninety-nine cents to be more precise.  It should be up on Amazon for a few days.  In theory,  once Amazon notices it is free in other venues, they will price match.  We’ll see.  If you want, I think you can “report” a lower price, like on Barnes and Noble, and that should help spur them to action.

Anyway, that is what’s going on.

bookofweekIn other news, as reported last week, the cover of my second novel, A Curse That Bites Deep, won a contest last week, AuthorShout.com‘s Cover-Wars.  My stint as “book of the week” has given me a slight boost in web page views.  Today is the end … it’s been a nice run.

Have a happy Easter Weekend.

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Thomas Fenske is a writer living in North Carolina.  More info on his books can be found at http://thefensk.com

Please help a fellow out …

What? Three posts this week?  Well, things are happening.  Like this little ditty:

My latest novel, A CURSE THAT BITES DEEP is currently in a cover competition.  I need your vote!  Yeah, it’s a beauty pageant of sorts … or a popularity contest.  I’m beating the bushes trying to get some votes.  You can vote once a day.  I’m really proud of this cover.  I won this competition a while back for my first novel, and I want to repeat that success.  So I need your help.

It’s on a marketing site (Author Shout) that hosts this competition every week.  All you have to do is cast your vote (hopefully) for A Curse That Bites Deep.

Here’s the link:  http://authorshout.com/cover-wars

You can vote once a day.  Please do!!

Thanks!

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Thomas Fenske is a writer currently living in North Carolina.  Information on his books can be found at http://thefensk.com

 

 

WeekendCoffee DST Remorse

newmossbackcover2If we were having coffee today I would no doubt be complaining about Daylight Savings Time.  Yes, I hate it.  I mostly hate it for a week or so when the clocks go forward.  After that things sort of settle out.  My feelings, though,  go more toward why is it even necessary?

I don’t buy most of the arguments.  I frankly don’t see where it saves energy in this day and age.  What it mostly does, is give people more play time in the evening.  And since there is still the same amount of daylight no matter how you slice it, gradually increasing until the Summer Solstice, then decreasing until the Winter Solstice, all in all, I guess it doesn’t much matter.

I still have three favorite observations about DST.  One, the popular slogan is invalid.  Spring Forward and Fall Back sounds fine enough, but it has always seemed to me to be backward — it doesn’t make practical sense.  If I fall, I almost invariably fall forward, or at least to the side.  Ah, but if something startles me, I’m entirely likely to spring back.  You see?

The other two observation have to do with the intent and the implications.  I understand the concept of  “who needs sunlight at 5AM?”.  Sadly, we can’t change the way days progress.  What DST switches show us is the true arbitrary nature of time.  It’s arbitrary!  Admit it.  For all our dependence on it, we are dependent on something totally arbitrary.  So, to my way of thinking, when it was arbitrarily set up originally, it was made just a bit askew.  More on this after I make the second observation.

In the US, “STANDARD TIME” is now barely over four months of the year.  MOST of the year is that special designation of Daylight Savings Time.  What the heck?  How is that “Standard?” And people wonder why the aliens are so hesitant to make contact with us.

So my arbitrary solution is this:  Let’s just choose to buck up and change to a new standard time in the fall … Fall Back (ugh) not an hour, but a half-hour.  And then just leave it there.  We’ll sort of have the best of both worlds.  It is probably how it should have been set up in the first place.  It’s not as crazy as you might think … there are half hour time zones in some areas and the world goes on.

In more important matters, we’re likely to have another cup while I mention the cookbook I told you about a few weeks back.  I have a pretty good version of it available NOW, free for the asking.

Just send an email to mossbackinn@yahoo.com and tell me what version you need, mobi (for Kindle), epub (for Nook, Kobo, or iBooks), or pdf (for everything, really, including downloading it and reading it at work).  It’s really a load of fun, a companion book to my two novels, full of Tex-Mex and Southwestern dishes and some just down home good comfort food too.  Like I said, it’s FREE!  “Smidgeon Toll” is a character in both books and by character, I mean she IS a character.  You’ll like her.

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Thomas Fenske is a writer living in NC.  Find out more:  http://www.thefensk.com

Weekend Coffee Hankering

el-patioIf we were having coffee today I’d have to confess to a bit of hankering for the old country.

I saw a posting on Facebook the other day from what used to be my favorite Mexican restaurant back in Austin, Texas.  I both love and hate those postings … love them because they remind me of so many great Tex-Mex meals at El Patio.  I hate them because they remind me I haven’t eaten there is such a gosh-darned long time.  Oh, seriously, I don’t hate the posts and could never hate the restaurant.  It just makes me homesick. It’s been a long time.

El Patio is part of a vanishing breed of old-school Tex-Mex restaurants.  It’s been way over sixty years in the same location, right next to the University of Texas.  My wife’s parents were fans of this place from the start and she even went on a date or two with one of the current owner’s cousins back in the sixties, although that doesn’t have anything to do with the restaurant, but when we got together it was one of the things we had in common:  El Patio!

It’s not particularly fancy and it doesn’t concentrate on trendy additions to the menu.  It simply and surely continues a long tradition of serving quality traditional Tex-Mex food.  The postings really do make me homesick.  Back in the day, I knew people who turned up their noses at El Patio as being old-fashioned and out of step.  I always figured that was too bad for them as that was their loss.  To me, it is comfort food and THAT, my friends, is never out of step.  Old-fashioned?  Let me tell you something, it was the pioneers like the Joseph family who put traditional Tex-Mex cuisine on the map. Spread that on your corn tortilla and eat it.  The so-called trendy places of today would not even exist without the original trendsetters who blazed the trails (quite literally in the case of Tex-Mex).

I missed El Patio so much, I included a cameo snippet of it in my last novel, A Curse That Bites Deep … the snippet is based on my 1980s memories of the place, so it is appropriately set in the 1980s.
——
”   “You’ve been away for a while. There anyplace you miss?… How about El Patio?”
Sam thought for several seconds …  “Okay, I could do with some classic Austin Tex-Mex,” he said, smiling.
The small Mexican food eatery was in the shadow of the University of Texas and had a loyal following among the school community. Inside, savory aromas sparked his taste buds, which he thought was odd since he was bombarded with similar smells virtually every day at The Mossback.
They munched on saltines and hot sauce. The saltines were a throwback to the early days of Tex-Mex when fried tortilla chips were not automatically part of the meal.   ”
———

Sigh.
Oh, in the 80s that saltines thing was the norm there.  Now they have sort of caved-in to the times and started serving chips. It was a cost thing.  But in truth, in the old days of Tex-Mex, saltines were the standard at most places.  ( BTW, “The Mossback” is the small fictional restaurant where he works in West Texas in the novel. )

So, to my buddy David Joseph at El Patio, I hope you keep posting those tempting pictures even though they make me homesick.  Perhaps if I sell enough books, I’ll get back by and enjoy another opportunity to feast for myself.  You can read about the restaurant on their web page … http://www.elpatioaustin.com/     If you go visit Austin … go there!   Tell David I sent you.  He might just give me some free guacamole on my nachos if enough people tell him that.

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Thomas Fenske is a writer currently living in North Carolina.  More information and buy links for his two novels, THE FEVER and A CURSE THAT BITES DEEP can be found on his website, http://thefensk.com
Remember, if he sells enough books, maybe he can go to El Patio too!

Weekend Coffee Cookbook

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today, I’d have to talk about the cookbook.

What cookbook?

Well, it’s this way:  I saw somebody else had a cookbook based on their book series.  I was downright gobsmacked.  I’m a cookbook collector, I’ve created a couple of cookbooks before, my novel series Traces of Treasure has a small country cafe as a central locale, and I’m just slapping myself in the forehead for not thinking of this before.

Sure, I’m being derivative.  So, who isn’t?  As a collector I have to tell you, everybody and their dog has put out a cookbook.  Everybody is being derivative.

So, I’m cobbling one together.  I actually have the concept pretty well nailed down, I’ve got the recipes copied and (mostly) formatted.  Formatting, that’s the key.  Takes time.  And I need to find some more royalty free art to sort of jazz it up.  I’ve got a little, just need a little more.  Then finalize things and it will be ready to go.

If you’re interested, I suggest you sign up to my mailing list.  You can find a link for that on my web page.  That will be part of the promotional part of this, to get the mailing list moving along.  Anyway, I think it is an awesome cookbook.  Since the novels are set in  West Texas there are lots of Southwestern recipes and just a little bit of fun too.  It’s written as if the fictional proprietress of the little cafe has put it together.  She’s a lot of fun.

Keep tuned!


Thomas Fenske is a writer living in North Carolina.  You can find out more information about his books and subscribe to his mailing list at:
http://thefensk.com