Weekend Coffee Video

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today I’d still be giddy about my latest video trailers.  I have to admit here and now, I have never much messed with iMovie, but it was my grandson Griffin who showed it to me and inspired me.

Okay, my hand/eye/video coordination is not all that great.  But it was young Griffin who showed me that they have movie trailer templates.

I’m sure there are probably a thousand apps that do this, but this was easy, it was already there, and I had a few pictures I hoped would work … took me a few tries to cobble together something visually appealing and somewhat informative.  I have to admit that after viewing these I was inclined to buy my own books myself.

So give them a try … I put them together on a link off my page.

VIDEO TRAILERS

(The other is an awesome video by a youtube sensation, Hilah Cooking,  who highlighted a dish I created within the pages of my novel The Fever.)

Tell me what you think.  Even better, tell me they inspired you to check out my books.  I also have a new “Amazon specific” page on my website.  Look under “MAIN” on the menu.

In case you are also inspired to buy … I also have a new “Amazon specific” page on my website with links to purchase, share, or even download a sample.  Look under “MAIN” on the menu.

Hint: put down your cup before you view the video for A CURSE THAT BITES DEEP.

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Thomas Fenske is an author living in North Carolina.  His film making career is still a question mark.  Find out about his books at http://thefensk.com

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WeekendCoffee Validation 

If we were having coffee today I’d still be beaming about the review. 

“Review?”

Yes.  My first independent (and unsolicited) review of THE MOSSBACK CAFE COOKBOOK. 

A book review blog, The Edifying Word, had previously reviewed my debut novel THE FEVER and they picked up this latest offering, giving it an awesome appraisal. I was especially happy that the reviewer understood the “companion book” intent of the cookbook. As I’ve said before, it is more than a cookbook and provides valuable insight into the world of the other two novels (and those to come). 

So check out this review at The Edifying Word and while you are there check out their other reviews.  

Thomas Fenske is a writer living in North Carolina — thefensk.com

WeekendCoffeeShare

img_6284If we were having coffee today, I’d be brimming with news.  I know it’s starting to sound like a broken record but most of it is about the cookbook.  It is what’s happening this week.  At long last the book has finally completed it’s initial rollout.

For almost a month it has been available on Smashwords, but at long last it is on Barnes & Noble, iBooks, and Kobo.  There is a process on Smashwords that verifies the format … they came back with some formatting tweaks I needed to make before it could roll out to everything else.  Now that it has been tweaked, the rollout is complete.  All the links to the various venues can be found on my web page.

The last piece of the puzzle, Amazon, is in place, but there are a few kinks.  For one, although it is free on Smashwords, iBooks, Barnes & Noble, and Kobo, I can’t offer it for free on Amazon, at least initially.  So it sort of a Firesign Theatre thing … “Free, Only a Dollar.”  Or ninety-nine cents to be more precise.  It should be up on Amazon for a few days.  In theory,  once Amazon notices it is free in other venues, they will price match.  We’ll see.  If you want, I think you can “report” a lower price, like on Barnes and Noble, and that should help spur them to action.

Anyway, that is what’s going on.

bookofweekIn other news, as reported last week, the cover of my second novel, A Curse That Bites Deep, won a contest last week, AuthorShout.com‘s Cover-Wars.  My stint as “book of the week” has given me a slight boost in web page views.  Today is the end … it’s been a nice run.

Have a happy Easter Weekend.

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Thomas Fenske is a writer living in North Carolina.  More info on his books can be found at http://thefensk.com

WeekendCoffee WooHoo

bookofweekIf we were having coffee today it would be all about the contest.  “What contest?”  The weekly Cover Wars contest.  I don’t know why, but I chose not to proselytize here last week when the contest was starting. I don’t know why.  I guess I thought I had a lot of followers from here already and I posted about it outside of weekendcoffeeshare, but I just didn’t feel right about talking “vote for me” here.  Ah, but the week is over and my cover won!

One of the perks of winning:  A CURSE THAT BITES DEEP is the book of the week!

A little background: This competition is hosted by a book marketing site called Author Shout.  They offer a lot of author and book services and when you purchase marketing from them, they promote the heck out of your book on social media.  Every week, they have a free “Cover Wars” competition … they put up a batch (usually 10-15) cover photos and people vote for their favorite.

Sure, I think my novel A Curse That Bites Deep has an awesome cover, but I also know, this is WAR.  I enlisted the aid of my FaceBook friends and tweeted and posted on several mailing list groups I belong to.  The key to this contest is repeat votes … people can vote once every 24 hours.  I was able to gently pester my friends enough every day for seven days to get the win.  I’m always amazed at covers that get less than seven votes.  I mean, even if I was totally not going to win, I’d make sure I got at least seven votes, right?

So please excuse me for tooting my own horn a little this morning.  After all, it IS an awesome cover for an awesome book.

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Thomas Fenske is a writer living in North Carolina.  More information on his books can be found at http://thefensk.com

WeekendCoffee Fools

 

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Christmas photo?  April Fools!

If we were having coffee today I guess we’d both mention April Fool’s Day.  It always seems so appropriate to “do” something on April Fools Day.  The fact of the matter is, I joke all the time so I’m a bit jaded by April Fools. It’s a bit like a heavy drinker making a big deal over New Year’s Eve or St. Patrick’s Day as a drinking day.  I mean, for them, every day is a big drinking day so why seize on those events, right?  So, anyway, I’m just not in the mood this year.   Maybe it’s my weeklong backache, or the reorganization at work, or the growing grass and weeds in the yard which brings me back to, well, back to my backache.

 

Sigh.  With my back, I know I just need to give it some time.  It always manages to work itself out.  It twinged up on Friday a week ago and was feeling better last Sunday so I did a little bit of yard work but paid the price.  If I’d let it go last week, I’d probably be ready to go out and do battle now.  As it is, I’ll probably need to wait until next weekend.

As far as the reorganization goes, they are a way of life at work.  Somebody is always reorganizing something.  I’ve worked at the same place for seventeen years and I have completely lost count of the reorganizations.  The other day I tried to remember all of my bosses names and I drew a blank on a couple of them.  It is simply a way of life in big corporations.  I have two theories about why that is, and I think they are related.

One: some form of movement gives the outward impression of progress.  In fact, it is really just moving the many pieces around.  Oh, little things change, sure, but basically, it ends up being the same work.  Nothing ultimately changes.
Two: by its nature, this form of change tends to cause anxiety and discontent.  This leads to what I call passive layoffs.  These occur if people are already dissatisfied with the company and the unnecessary changes might just spur them to quit and move on. This is a win-win for the company because formal layoffs are very expensive.  If they can up the irritation factor just a little, they save a ton of money.

Silly April Fools notion?  Think about it.  Think about times you’ve worked at a job and some inane policy has come up that made you seriously consider moving on.  As far as I know, I made this term up but deep in my heart, I know it is a real thing.  No joke.  It’s a subtle form of managerial influence.  It is akin to the theory that fast food eateries have color schemes designed to influence you to eat fast and get the heck out of there by using a subconscious influence to increase their customer turnover and make more money.  We’ll have to see how all that plays out for me.   I’m pretty used to these changes, but we’ll have to see.  It’s a big unknown.  Yesterday I had one manager, today I have another.

In other April Fool’s Weekend news … there is an important sports milestone this weekend.  No, I’m not talking about Basketball.  Never have been a big fan, although sometimes I’ll watch the last two minutes.
No, I’m talking about a real sport:  BASEBALL SEASON STARTS TOMORROW.
Note: there is no “last two minutes” in baseball.

Downloads of the new cookbook have slowed down.  Please check it out.  It’s fun, it’s got some good recipes, and it’s free.  It’s also a good introduction to the world of my two novels.  As a reviewer put it this week:  “This little cookbook makes the novels seem almost like reading about friends” … ebook only right now, but like I said, it’s free and there are versions for virtually any device.

It is only in ebook formats right now, but like I said, it’s free and there are versions for virtually any device.  https://www.smashwords.com/books/view/712183

So, even though I haven’t joked at all … that is so out of character for me, I think I can say, April Fools.

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Thomas Fenske is a writer living in NC.  You can make his back feel better and make him less uneasy about his job if you BUY HIS BOOKS.  More info at http://thefensk.com.  At least download the cookbook … you know you can get the pdf and read it at the office while you are pretending to work.  At least an increase in free downloads gives the impression of some form of progress.  😉

A funny thing happened on the way to the WeekEndCoffeeShare

img_6284If we were having coffee today I’d have to break the news.

You’d say, “It’s not the freaking cookbook again, is it?”

I’d smirk, and say, “I’m afraid so.”

The first thing I’d say is that I’m embarrassed.  Ever since I got this idea, I’ve been hammering away at it.  I recruited family members, friends, and acquaintances to give me feedback.  Most have read my novels.  I wrote my novels.  Finally this week, I was ready to take a big leap and upload this thing to Amazon. I had second thoughts about the title.  I loaded up my first book and did a quick search. Ack!!

Okay, I admit it.  In the novels, I never called the restaurant The Mossback Inn.  Never.  Not once.  Always Cafe.  Nobody noticed.  Especially me.  As big a problem as it now seems to me, it probably doesn’t matter.  Still, I could have sworn I did that search earlier, but obviously, I didn’t.  So I considered my options.  Although I’ve marketed it informally for a couple of weeks, I still considered it in beta mode, that is, in computer terms, a high-level test.  If I still need to make changes, now would be the time.  Thank heavens I hadn’t uploaded it.

One option was just to ignore it, or add a paragraph in the forward about how it was originally called The Mossback Inn.  That was a viable possibility.  The other option was to just bite the bullet, make the changes to Cafe, and continue on as before.  There really weren’t that many changes needed in the cookbook.  There were quite a few on the website.  I needed to change the cover, but once again, that is not a major change.  I decided to check out one thing before I made the decision. I Googled it.

I found a minor wrinkle.  There is a Mossback Cafe in Kingston Washington.  I checked out their web page.  It looks like a charming place, using locally sourced foods.  Farm to fork, I think they called it.  Heck, I’d like to eat there.  There is no way my cookbook impacts that place.  But I wrote them anyway, just to be on the up-and-up.  The owner wrote me back, somewhat amused by it all, but he agreed, my cookbook would be fine as The Mossback Cafe Cookbook, saying they more call their place just Mossback anyway.  He even commented on a few of the recipes and invited me up sometime.  Awesome.  You can check them out here:  http://mossbackcafe.com — like I said, it looks like a really nice place

cafe-coverSo, today, I’m launching an extended beta test with the rebranded title.  The Mossback Cafe Cookbook.  I think “Cafe” will likely play better in social media.  What do you think?  The rest of the cookbook is exactly the same.

Feel free to download a copy.  There are files for epub (good for Nook, iBooks, Kobo),  mobi (kindle), or pdf (just about everything will open pdf … hey, you could read it at work!).

Check it out and report back.  It’s a small book, but it is packed with good recipes.  And it gives a glimpse into one of the major characters of the books.  No spoilers, you have to read the books to find out more.  It’s a fun book to browse and hopefully a few who look at it will be enticed to check out the novels …

 

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Thomas Fenske is a writer living in North Carolina.  You can find out more about his writing (including the cookbook) at http://thefensk.com

WeekendCoffee DST Remorse

newmossbackcover2If we were having coffee today I would no doubt be complaining about Daylight Savings Time.  Yes, I hate it.  I mostly hate it for a week or so when the clocks go forward.  After that things sort of settle out.  My feelings, though,  go more toward why is it even necessary?

I don’t buy most of the arguments.  I frankly don’t see where it saves energy in this day and age.  What it mostly does, is give people more play time in the evening.  And since there is still the same amount of daylight no matter how you slice it, gradually increasing until the Summer Solstice, then decreasing until the Winter Solstice, all in all, I guess it doesn’t much matter.

I still have three favorite observations about DST.  One, the popular slogan is invalid.  Spring Forward and Fall Back sounds fine enough, but it has always seemed to me to be backward — it doesn’t make practical sense.  If I fall, I almost invariably fall forward, or at least to the side.  Ah, but if something startles me, I’m entirely likely to spring back.  You see?

The other two observation have to do with the intent and the implications.  I understand the concept of  “who needs sunlight at 5AM?”.  Sadly, we can’t change the way days progress.  What DST switches show us is the true arbitrary nature of time.  It’s arbitrary!  Admit it.  For all our dependence on it, we are dependent on something totally arbitrary.  So, to my way of thinking, when it was arbitrarily set up originally, it was made just a bit askew.  More on this after I make the second observation.

In the US, “STANDARD TIME” is now barely over four months of the year.  MOST of the year is that special designation of Daylight Savings Time.  What the heck?  How is that “Standard?” And people wonder why the aliens are so hesitant to make contact with us.

So my arbitrary solution is this:  Let’s just choose to buck up and change to a new standard time in the fall … Fall Back (ugh) not an hour, but a half-hour.  And then just leave it there.  We’ll sort of have the best of both worlds.  It is probably how it should have been set up in the first place.  It’s not as crazy as you might think … there are half hour time zones in some areas and the world goes on.

In more important matters, we’re likely to have another cup while I mention the cookbook I told you about a few weeks back.  I have a pretty good version of it available NOW, free for the asking.

Just send an email to mossbackinn@yahoo.com and tell me what version you need, mobi (for Kindle), epub (for Nook, Kobo, or iBooks), or pdf (for everything, really, including downloading it and reading it at work).  It’s really a load of fun, a companion book to my two novels, full of Tex-Mex and Southwestern dishes and some just down home good comfort food too.  Like I said, it’s FREE!  “Smidgeon Toll” is a character in both books and by character, I mean she IS a character.  You’ll like her.

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Thomas Fenske is a writer living in NC.  Find out more:  http://www.thefensk.com

Weekend Coffee Hankering

el-patioIf we were having coffee today I’d have to confess to a bit of hankering for the old country.

I saw a posting on Facebook the other day from what used to be my favorite Mexican restaurant back in Austin, Texas.  I both love and hate those postings … love them because they remind me of so many great Tex-Mex meals at El Patio.  I hate them because they remind me I haven’t eaten there is such a gosh-darned long time.  Oh, seriously, I don’t hate the posts and could never hate the restaurant.  It just makes me homesick. It’s been a long time.

El Patio is part of a vanishing breed of old-school Tex-Mex restaurants.  It’s been way over sixty years in the same location, right next to the University of Texas.  My wife’s parents were fans of this place from the start and she even went on a date or two with one of the current owner’s cousins back in the sixties, although that doesn’t have anything to do with the restaurant, but when we got together it was one of the things we had in common:  El Patio!

It’s not particularly fancy and it doesn’t concentrate on trendy additions to the menu.  It simply and surely continues a long tradition of serving quality traditional Tex-Mex food.  The postings really do make me homesick.  Back in the day, I knew people who turned up their noses at El Patio as being old-fashioned and out of step.  I always figured that was too bad for them as that was their loss.  To me, it is comfort food and THAT, my friends, is never out of step.  Old-fashioned?  Let me tell you something, it was the pioneers like the Joseph family who put traditional Tex-Mex cuisine on the map. Spread that on your corn tortilla and eat it.  The so-called trendy places of today would not even exist without the original trendsetters who blazed the trails (quite literally in the case of Tex-Mex).

I missed El Patio so much, I included a cameo snippet of it in my last novel, A Curse That Bites Deep … the snippet is based on my 1980s memories of the place, so it is appropriately set in the 1980s.
——
”   “You’ve been away for a while. There anyplace you miss?… How about El Patio?”
Sam thought for several seconds …  “Okay, I could do with some classic Austin Tex-Mex,” he said, smiling.
The small Mexican food eatery was in the shadow of the University of Texas and had a loyal following among the school community. Inside, savory aromas sparked his taste buds, which he thought was odd since he was bombarded with similar smells virtually every day at The Mossback.
They munched on saltines and hot sauce. The saltines were a throwback to the early days of Tex-Mex when fried tortilla chips were not automatically part of the meal.   ”
———

Sigh.
Oh, in the 80s that saltines thing was the norm there.  Now they have sort of caved-in to the times and started serving chips. It was a cost thing.  But in truth, in the old days of Tex-Mex, saltines were the standard at most places.  ( BTW, “The Mossback” is the small fictional restaurant where he works in West Texas in the novel. )

So, to my buddy David Joseph at El Patio, I hope you keep posting those tempting pictures even though they make me homesick.  Perhaps if I sell enough books, I’ll get back by and enjoy another opportunity to feast for myself.  You can read about the restaurant on their web page … http://www.elpatioaustin.com/     If you go visit Austin … go there!   Tell David I sent you.  He might just give me some free guacamole on my nachos if enough people tell him that.

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Thomas Fenske is a writer currently living in North Carolina.  More information and buy links for his two novels, THE FEVER and A CURSE THAT BITES DEEP can be found on his website, http://thefensk.com
Remember, if he sells enough books, maybe he can go to El Patio too!

Weekend Coffee Cookbook

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today, I’d have to talk about the cookbook.

What cookbook?

Well, it’s this way:  I saw somebody else had a cookbook based on their book series.  I was downright gobsmacked.  I’m a cookbook collector, I’ve created a couple of cookbooks before, my novel series Traces of Treasure has a small country cafe as a central locale, and I’m just slapping myself in the forehead for not thinking of this before.

Sure, I’m being derivative.  So, who isn’t?  As a collector I have to tell you, everybody and their dog has put out a cookbook.  Everybody is being derivative.

So, I’m cobbling one together.  I actually have the concept pretty well nailed down, I’ve got the recipes copied and (mostly) formatted.  Formatting, that’s the key.  Takes time.  And I need to find some more royalty free art to sort of jazz it up.  I’ve got a little, just need a little more.  Then finalize things and it will be ready to go.

If you’re interested, I suggest you sign up to my mailing list.  You can find a link for that on my web page.  That will be part of the promotional part of this, to get the mailing list moving along.  Anyway, I think it is an awesome cookbook.  Since the novels are set in  West Texas there are lots of Southwestern recipes and just a little bit of fun too.  It’s written as if the fictional proprietress of the little cafe has put it together.  She’s a lot of fun.

Keep tuned!


Thomas Fenske is a writer living in North Carolina.  You can find out more information about his books and subscribe to his mailing list at:
http://thefensk.com

Weekend Coffee Research

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today I’d have to hurry because I’ve been busy researching and want to get back to it.  Book three in my Traces of Treasure series has been off to a slow start and I am finally making some progress.  I’m pretty much what they call a “pantser” in my writing.  Well, a total pantser just starts writing, as if by the seat of their pants, going wherever the story may take them.  I’m not that hard-core. I have the germ of an idea and I cobbled together a basic outline based on that idea.

But at this stage of the story, early in, I tend to get bogged down in simple details.  I want to set the stage just right, and possibly set up for future action.  Working in the past (the story is set in 1983) is tricky and I am in a somewhat unfamiliar locale.  Limited resources prevent me from traveling there so I use a combination of Google maps & Satellite views and USGS topographic maps to help me.  I’m lucky on the latter because I can get USGS maps from the past.  Most of my action takes place in far West Texas so things don’t change too much.  But they do change, so I rely on the topographic map to keep me in the time frame.

I used to buy the maps for some location work.  Ironically, one of the characters in my first book did the same thing, spreading them out on the floor with a huge magnifying glass and a big lamp.  Now, you can get those same maps in PDF format.  I have to say, zooming the PDF gives one a much better view than any magnifying glass.  Awesome details emerge.

I found something so interesting, I had to write to the actual ranch I identified in the PDF to get some clarification.  I hope they write back.  They should.  It’s a big operation and they have their own web page and had detailed contact information.  It’s a working ranch so I’ll have to be patient.  It is funny where research takes you.  Their web page had a history of their ranch and it was a fascinating look into a place I’d never heard of before.  But it was a typical story too, one small piece of history that helps to fill in an overall sense of time and place.  Really interesting.

It feels really good to be actively writing again.  Getting excited about this story.  I think it is going to rival the other two in suspense and mystery.  I had to take off so long because of my eyes, then got lazy because of that downtime, it’s been tough to start up again.  Today was the first day I felt like I was really back.

 

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Thomas Fenske is a writer living in North Carolina.  Yes, a writer.  And he’s writing.  I promise.  More info: http://thefensk.com