WeekendCoffee Tardiness

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If we were having coffee today I’d be lamenting our lack of coffee sharing lately.  I’d end with the “it’s not you, it’s me” explanation.

It’s not that I don’t have anything to write about, but a few weeks ago I found myself glued to the weather channel watching news about my hometown Houston and Harvey.  Then I was closely watching the doings of Irma … and even now, Maria’s course is still a bit of a question mark regarding the NC coast.

Ah, hurricane season.  Global Warming?  Maybe.  I’m not a naysayer but I’m also not firmly in the “we humans are totally screwing up our world” camp either.  I think the earth is a much bigger engine than we give it credit for.  Sheesh, thirty years ago scientists were saying the exact opposite: we were causing a general cooling trend, possibly starting a new ice age.  Nobody made a movie about that though.  If you follow planetary astronomy, you’d know that the ice caps on Mars have been in decline as well.  We’ve thrown a lot of trash at Mars but I don’t think we’ve created emissions yet.  Maybe there are solar causes for some of this?  I don’t know.

Nobody talks quite as much about the massive loss of tropical rainforests … probably because they are out of our control.  I think they have a bigger effect on the global climate engine.  And don’t get me started on contrails … sometimes half the clouds in the sky are contrails.  Should be cut emissions?  Sure.  Couldn’t hurt.  Save the rainforests? Definitely.  Those are the scrubbers of the emissions.  Recycle?  Sure.  But I had to wonder when my local program started just saying separate THIS, but not that … just put it all together.  Okay, makes me wonder if that stuff is actually being recycled. Recycling depends on available markets for the materials.  But I still recycle.  Why? I have curbside recycling but not curbside garbage pickup.  If I recycle, I cut down the solid waste I have to haul to the local garbage place by more than a half.  Whatever works, right?

But back to the hurricanes. We’ve always had hurricanes.  Ever heard of the port of Indianola?  Probably not unless you’re from Texas.  Even then, probably not.  It was once the second most active port in Texas.  It was thriving.  It was the county seat.  It had a nice huge courthouse.  It’s gone.  It was destroyed twice in the late 1800s.  In the 1870s, it was pretty awful but it was rebuilt.  In the 1880s people sort of said, why bother after a massive storm really whacked it hard.  All that remains are a few foundations and headstones.  The county seat was moved and most of the town was reclaimed by the sea.  Granted, if you follow hurricanes and the Texas gulf coast they built the town in the exact worst place.  Countless storms, including the massive Carla in 1961 and this year’s Harvey would have hit it again.

I live about 200 miles inland from the NC coast.  It’s far enough to not worry too much but close enough to take notice anytime a storm is out there.  I’ve lived here almost thirty years … one storm whacked us pretty good inland in the mid-nineties.

Everybody I know in Florida did okay through Irma.  Most people I know in Houston came through okay, and those unlucky few are alive and working through the rebuilding process.  Global Warming?  I don’t know.  It seems to me that blaming Global Warming outright for a bad storm season is sort of along the same lines as saying God is punishing us for this or that.  It’s just a bad storm season.  Keep your eyes on the sky and a few extra cans of something for an emergency.  Oh, and coffee.  I wish I had a gas stove.

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Thomas Fenske is a writer living in NC

 

 

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Weekend Coffee Dreams

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If we were having coffee today I’d tell you about the dreams.  Oh, not any dreams.  I guess we all have repetitive dreams, but last night I had more of a repetitive theme dream.

These revolve around finding some hidden section or room of the house.  Sometimes it is the current house, sometimes it is some past house, sometimes it is even (this will sound silly) some other dream house, a place that seems familiar from past dreams.

These are funny after I wake up, I mean, the notion that a room or in some cases a vast network of rooms, might exist.  I guess psychologists would read a lot into that.  Our house is cluttered, I guess deep down maybe I really wish I had extra rooms.  It wouldn’t have done much good in last night’s dream, the rooms were cluttered with broken furniture and leftover debris.

This dream even had another level.  Not another level to the dream, another level to the rooms.  During the dream, after marveling at the find, I later went back and looked a little closer and found a stairway and another set of rooms off to the side and below. I guess within the context of the dream it makes sense. The first one was supposedly outside an upstairs window.  When outside I had noticed something hanging near an upstairs window.  Later I remembered and sought to go out and take it down. The additional level provided access from below.  I didn’t get a chance to do more exploration before waking up.

I have had another series of dreams where there were vast furnished rooms branching off a hidden corner hallway, easily doubling, perhaps tripling the size of the house. Oddly, for some reason, it occurs to me in the dream to go into this area and I keep wondering to myself why I don’t use these rooms more.  I had a dream once that a house we had looked at when we were house hunting had a complete and fantastic basement section.  The house itself was somewhat lacking for our purposes but this basement section made it a no brainer that we should have bought that house.  In the dream, when I found this out, I got miffed at the real estate agent for failing to show us the extra rooms.

Anyway, this was so vivid, it was just on my mind when I woke up.  I need to go look around now, to make sure I haven’t missed anything in the twelve years since I moved into this house.

What sort of repetitive dreams do you have?

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Thomas Fenske is a writer living in North Carolina.  For information on his writing check out his web page at http://thefensk.com

A WeekendCoffee Backstory

img_6284If we were having coffee today I think I’d finally be willing to tell you about certain aspects of the backstory.

 

There was recently a national news story floating around concerning some changes in Texas law … you might have seen it, usually mentioning the plan to make it legal to carry swords or something like that.  Actually, that might be some sort of loophole, but what it really means is that the stalwart citizens of Texas will soon be allowed to carry knives longer than 5.5 inches.  This law has long been on the books.  They classified any knife longer than 5.5 inches as a Bowie knife.  Although Jim Bowie was a hero of the Alamo and was famous for his larger than usual knife, it has been illegal in Texas for quite some time — that is until this fall.

The current law was a major dramatic component to the backstory of my first novel The Fever.  It was based on a real incident I knew about.  It resulted in the arrest of the hero, who felt the same way about the irony of Jim Bowie’s knife.  This was the catalyst that threw my hero Sam into jail, where he made acquaintance with Slim, the derelict who slowly died in his arms.  Ah, but not before revealing his secret.  THAT is the other major backstory component, another bit of Texas lore.  Slim, it seems, had some personal knowledge of the location of the elusive Sublett mine.

That’s right.  And this, my friends, is a true mystery of mythical Texas proportions.  Ben Sublett was a real person who lived in West Texas and there are believable reports that he had access to some quantity of gold.  The stories go that he would disappear into the wilds of the parched landscape and return with gold.  People tried to follow him but to no avail.  He supposedly died without revealing the location to anyone.  If you google Ben Sublett you will see quite a few websites and articles dedicated to him and his lost gold mine.  They all mention pretty much the same details.  Like one curious fact … his name was actually William C. Sublett.  Not sure where “Ben” came from.
Here are a couple of my favorite links about Ben Sublett:

This one has a picture of a roadside Texas historical marker:  http://www.odessahistory.com/subltmkr.htm

http://www.sonofthesouth.net/ben-sublett-gold/Ben-Sublet-story.html

A friend pointed out to me that the historical marker in the first link above is just outside a place called Sam’s BBQ … I promise you that name “Sam” is just a coincidence.  Still a bit of added irony, no?

Old Ben apparently never got rich from his gold.  He seemed content to use it ,subsidize his life, like a sort of nineteenth-century social security.  The common thread in all of the stories about him is that he’d disappear and return with gold.  People have speculated on its location for over a hundred years.  The Guadalupe Mountains seems to be a common landmark, but if it was in the mountain range proper, well that is a National Park now so good luck with that, but there are a lot of possibilities in the general area.

I used both of these things as the core of my story.  An almost ridiculous arrest followed by a chance meeting that resulted in a deathbed confession.  “THE FEVER” was wedged into the hero’s soul where it smoldered until it became a full-fledged obsession.  THAT is what the story is about … a sort of “what would you do?” scenario.

How far would you go to feed your fever?


Thomas Fenske is a writer living in NC.  Info on his novels, including THE FEVER, can be found at http://www.thefensk.com  Before you buy them, be sure to check out his new video trailers on the videos tab.

Weekendcoffee Adios

If we were having coffee today I’d sadly tell you that LadyBird, our dog, had passsd away. 

It’s actually been almost three weeks but it’s been a hard thing to share.  Thanks for the condolences. 

She was a big dog, about 100 pounds, so at over 15 years old it wasn’t unexpected. She had slowed down considerably the last few months and it was even worse in her last couple of weeks.  

We’ve started to get over the initial sudden shock of her passing. Now it is the little things. Like walking down the pet food aisle … we still have cats … and turning to the dog food and stopping mid-turn.  All the usually “going out” times are still a minor struggle, especially coming back from shopping or something when in the past taking her out would be the first thing on my mind when I got home (at her age she couldn’t wait too long between outings). 

I had some  “jingle bells” attached to her coller so I could hear her getting up, especially in the middle of the night. I keep expecting to hear them, but they aren’t there.  Feeding time is a totally different routine. I keep looking at the empty spot on the living room floor where she spent most of her time, expecting her to be there.  Even the cats avoided that spot for the longest time. 

These and dozens of other minor rememberences will linger, I know. The bigger ones will never go away. She was 100 pounds of pure love. 

I guess I’ll end with my favorite prayer which at first sounds like a joke but … well, it isn’t:   “Lord, help me to be the kind of person my dog thinks I am.”

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Thomas Fenske is a writer, living in North Carolina.  More information on his novels and cookbook can be found at http://thefensk.com 

Weekend Coffee Video

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If we were having coffee today I’d still be giddy about my latest video trailers.  I have to admit here and now, I have never much messed with iMovie, but it was my grandson Griffin who showed it to me and inspired me.

Okay, my hand/eye/video coordination is not all that great.  But it was young Griffin who showed me that they have movie trailer templates.

I’m sure there are probably a thousand apps that do this, but this was easy, it was already there, and I had a few pictures I hoped would work … took me a few tries to cobble together something visually appealing and somewhat informative.  I have to admit that after viewing these I was inclined to buy my own books myself.

So give them a try … I put them together on a link off my page.

VIDEO TRAILERS

(The other is an awesome video by a youtube sensation, Hilah Cooking,  who highlighted a dish I created within the pages of my novel The Fever.)

Tell me what you think.  Even better, tell me they inspired you to check out my books.  I also have a new “Amazon specific” page on my website.  Look under “MAIN” on the menu.

In case you are also inspired to buy … I also have a new “Amazon specific” page on my website with links to purchase, share, or even download a sample.  Look under “MAIN” on the menu.

Hint: put down your cup before you view the video for A CURSE THAT BITES DEEP.

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Thomas Fenske is an author living in North Carolina.  His film making career is still a question mark.  Find out about his books at http://thefensk.com

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WeekendCoffee Validation 

If we were having coffee today I’d still be beaming about the review. 

“Review?”

Yes.  My first independent (and unsolicited) review of THE MOSSBACK CAFE COOKBOOK. 

A book review blog, The Edifying Word, had previously reviewed my debut novel THE FEVER and they picked up this latest offering, giving it an awesome appraisal. I was especially happy that the reviewer understood the “companion book” intent of the cookbook. As I’ve said before, it is more than a cookbook and provides valuable insight into the world of the other two novels (and those to come). 

So check out this review at The Edifying Word and while you are there check out their other reviews.  

Thomas Fenske is a writer living in North Carolina — thefensk.com

WeekendCoffeeShare

img_6284If we were having coffee today, I’d be brimming with news.  I know it’s starting to sound like a broken record but most of it is about the cookbook.  It is what’s happening this week.  At long last the book has finally completed it’s initial rollout.

For almost a month it has been available on Smashwords, but at long last it is on Barnes & Noble, iBooks, and Kobo.  There is a process on Smashwords that verifies the format … they came back with some formatting tweaks I needed to make before it could roll out to everything else.  Now that it has been tweaked, the rollout is complete.  All the links to the various venues can be found on my web page.

The last piece of the puzzle, Amazon, is in place, but there are a few kinks.  For one, although it is free on Smashwords, iBooks, Barnes & Noble, and Kobo, I can’t offer it for free on Amazon, at least initially.  So it sort of a Firesign Theatre thing … “Free, Only a Dollar.”  Or ninety-nine cents to be more precise.  It should be up on Amazon for a few days.  In theory,  once Amazon notices it is free in other venues, they will price match.  We’ll see.  If you want, I think you can “report” a lower price, like on Barnes and Noble, and that should help spur them to action.

Anyway, that is what’s going on.

bookofweekIn other news, as reported last week, the cover of my second novel, A Curse That Bites Deep, won a contest last week, AuthorShout.com‘s Cover-Wars.  My stint as “book of the week” has given me a slight boost in web page views.  Today is the end … it’s been a nice run.

Have a happy Easter Weekend.

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Thomas Fenske is a writer living in North Carolina.  More info on his books can be found at http://thefensk.com

WeekendCoffee WooHoo

bookofweekIf we were having coffee today it would be all about the contest.  “What contest?”  The weekly Cover Wars contest.  I don’t know why, but I chose not to proselytize here last week when the contest was starting. I don’t know why.  I guess I thought I had a lot of followers from here already and I posted about it outside of weekendcoffeeshare, but I just didn’t feel right about talking “vote for me” here.  Ah, but the week is over and my cover won!

One of the perks of winning:  A CURSE THAT BITES DEEP is the book of the week!

A little background: This competition is hosted by a book marketing site called Author Shout.  They offer a lot of author and book services and when you purchase marketing from them, they promote the heck out of your book on social media.  Every week, they have a free “Cover Wars” competition … they put up a batch (usually 10-15) cover photos and people vote for their favorite.

Sure, I think my novel A Curse That Bites Deep has an awesome cover, but I also know, this is WAR.  I enlisted the aid of my FaceBook friends and tweeted and posted on several mailing list groups I belong to.  The key to this contest is repeat votes … people can vote once every 24 hours.  I was able to gently pester my friends enough every day for seven days to get the win.  I’m always amazed at covers that get less than seven votes.  I mean, even if I was totally not going to win, I’d make sure I got at least seven votes, right?

So please excuse me for tooting my own horn a little this morning.  After all, it IS an awesome cover for an awesome book.

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Thomas Fenske is a writer living in North Carolina.  More information on his books can be found at http://thefensk.com

WeekendCoffee Fools

 

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Christmas photo?  April Fools!

If we were having coffee today I guess we’d both mention April Fool’s Day.  It always seems so appropriate to “do” something on April Fools Day.  The fact of the matter is, I joke all the time so I’m a bit jaded by April Fools. It’s a bit like a heavy drinker making a big deal over New Year’s Eve or St. Patrick’s Day as a drinking day.  I mean, for them, every day is a big drinking day so why seize on those events, right?  So, anyway, I’m just not in the mood this year.   Maybe it’s my weeklong backache, or the reorganization at work, or the growing grass and weeds in the yard which brings me back to, well, back to my backache.

 

Sigh.  With my back, I know I just need to give it some time.  It always manages to work itself out.  It twinged up on Friday a week ago and was feeling better last Sunday so I did a little bit of yard work but paid the price.  If I’d let it go last week, I’d probably be ready to go out and do battle now.  As it is, I’ll probably need to wait until next weekend.

As far as the reorganization goes, they are a way of life at work.  Somebody is always reorganizing something.  I’ve worked at the same place for seventeen years and I have completely lost count of the reorganizations.  The other day I tried to remember all of my bosses names and I drew a blank on a couple of them.  It is simply a way of life in big corporations.  I have two theories about why that is, and I think they are related.

One: some form of movement gives the outward impression of progress.  In fact, it is really just moving the many pieces around.  Oh, little things change, sure, but basically, it ends up being the same work.  Nothing ultimately changes.
Two: by its nature, this form of change tends to cause anxiety and discontent.  This leads to what I call passive layoffs.  These occur if people are already dissatisfied with the company and the unnecessary changes might just spur them to quit and move on. This is a win-win for the company because formal layoffs are very expensive.  If they can up the irritation factor just a little, they save a ton of money.

Silly April Fools notion?  Think about it.  Think about times you’ve worked at a job and some inane policy has come up that made you seriously consider moving on.  As far as I know, I made this term up but deep in my heart, I know it is a real thing.  No joke.  It’s a subtle form of managerial influence.  It is akin to the theory that fast food eateries have color schemes designed to influence you to eat fast and get the heck out of there by using a subconscious influence to increase their customer turnover and make more money.  We’ll have to see how all that plays out for me.   I’m pretty used to these changes, but we’ll have to see.  It’s a big unknown.  Yesterday I had one manager, today I have another.

In other April Fool’s Weekend news … there is an important sports milestone this weekend.  No, I’m not talking about Basketball.  Never have been a big fan, although sometimes I’ll watch the last two minutes.
No, I’m talking about a real sport:  BASEBALL SEASON STARTS TOMORROW.
Note: there is no “last two minutes” in baseball.

Downloads of the new cookbook have slowed down.  Please check it out.  It’s fun, it’s got some good recipes, and it’s free.  It’s also a good introduction to the world of my two novels.  As a reviewer put it this week:  “This little cookbook makes the novels seem almost like reading about friends” … ebook only right now, but like I said, it’s free and there are versions for virtually any device.

It is only in ebook formats right now, but like I said, it’s free and there are versions for virtually any device.  https://www.smashwords.com/books/view/712183

So, even though I haven’t joked at all … that is so out of character for me, I think I can say, April Fools.

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Thomas Fenske is a writer living in NC.  You can make his back feel better and make him less uneasy about his job if you BUY HIS BOOKS.  More info at http://thefensk.com.  At least download the cookbook … you know you can get the pdf and read it at the office while you are pretending to work.  At least an increase in free downloads gives the impression of some form of progress.  😉

A funny thing happened on the way to the WeekEndCoffeeShare

img_6284If we were having coffee today I’d have to break the news.

You’d say, “It’s not the freaking cookbook again, is it?”

I’d smirk, and say, “I’m afraid so.”

The first thing I’d say is that I’m embarrassed.  Ever since I got this idea, I’ve been hammering away at it.  I recruited family members, friends, and acquaintances to give me feedback.  Most have read my novels.  I wrote my novels.  Finally this week, I was ready to take a big leap and upload this thing to Amazon. I had second thoughts about the title.  I loaded up my first book and did a quick search. Ack!!

Okay, I admit it.  In the novels, I never called the restaurant The Mossback Inn.  Never.  Not once.  Always Cafe.  Nobody noticed.  Especially me.  As big a problem as it now seems to me, it probably doesn’t matter.  Still, I could have sworn I did that search earlier, but obviously, I didn’t.  So I considered my options.  Although I’ve marketed it informally for a couple of weeks, I still considered it in beta mode, that is, in computer terms, a high-level test.  If I still need to make changes, now would be the time.  Thank heavens I hadn’t uploaded it.

One option was just to ignore it, or add a paragraph in the forward about how it was originally called The Mossback Inn.  That was a viable possibility.  The other option was to just bite the bullet, make the changes to Cafe, and continue on as before.  There really weren’t that many changes needed in the cookbook.  There were quite a few on the website.  I needed to change the cover, but once again, that is not a major change.  I decided to check out one thing before I made the decision. I Googled it.

I found a minor wrinkle.  There is a Mossback Cafe in Kingston Washington.  I checked out their web page.  It looks like a charming place, using locally sourced foods.  Farm to fork, I think they called it.  Heck, I’d like to eat there.  There is no way my cookbook impacts that place.  But I wrote them anyway, just to be on the up-and-up.  The owner wrote me back, somewhat amused by it all, but he agreed, my cookbook would be fine as The Mossback Cafe Cookbook, saying they more call their place just Mossback anyway.  He even commented on a few of the recipes and invited me up sometime.  Awesome.  You can check them out here:  http://mossbackcafe.com — like I said, it looks like a really nice place

cafe-coverSo, today, I’m launching an extended beta test with the rebranded title.  The Mossback Cafe Cookbook.  I think “Cafe” will likely play better in social media.  What do you think?  The rest of the cookbook is exactly the same.

Feel free to download a copy.  There are files for epub (good for Nook, iBooks, Kobo),  mobi (kindle), or pdf (just about everything will open pdf … hey, you could read it at work!).

Check it out and report back.  It’s a small book, but it is packed with good recipes.  And it gives a glimpse into one of the major characters of the books.  No spoilers, you have to read the books to find out more.  It’s a fun book to browse and hopefully a few who look at it will be enticed to check out the novels …

 

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Thomas Fenske is a writer living in North Carolina.  You can find out more about his writing (including the cookbook) at http://thefensk.com