This is just another fine-tuning of my Amazon blurb … I think it’s getting there.
made it’s first appearance in the pages of Thomas Fenske’s debut novel, THE FEVER
, when owner Smidgeon Toll delivered a massive serving of Huevos Rancheros Especial
to Sam, that book’s hero, and proudly exclaimed:
“There, what do you think of that?”
The description of gooey, spicy, goodness that followed spurred several readers to ask the author, “Is that a real dish?” Now you can see for yourself!
Fiction has become kitchen.
Smidgeon will entertain you with her quirky, homespun wisdom as she shares a mini-history of the cafe along with some insight into what helps to make The Mossback a unique and delightful locale in the world of fictional eateries.
Along the way you’ll learn how to make her awesome square biscuits. She also reveals details about the full-sized heap of bacon they serve on “THAT BLT, ” and introduces readers to other local favorites like the “Double Trouble Dog” and what has to be the “Best-Danged Buttermilk Pie” you’ve ever tasted. As an added bonus, she has agreed to share her famous Potato Salad Secret, something surprising and simple that will take even the best potato salad recipe and crank it up a notch, maybe two!
Simply put, these are all part of what would have made The Mossback Cafe famous, well, if it actually existed.
So hop out of your pickup truck and mosey on in … there just might be some breakfast tacos or enchiladas lurking in your future.
The Mossback Cafe Cookbook is still mostly FREE … check out my website for the free venues as well as the link to Amazon where it is 99 cents. Feel free to share one of the other sites to them using the report a lower price option. Or if you insist, buy it but be aware that there is a kindle version available at the Smashwords link.
While you’re there, feel free to browse my other books … summer is a great time to Catch THE FEVER!
I’ve always secretly wished someone would name a sandwich after me.
That has long been my theoretical high-water mark of fame. I’ve just about given up on that one, but I’ve always subscribed to the notion that if the wind is just right, sometimes a wisp of fame might blow across one’s brow.
I feel a bit like that today because something exciting has happened: The popular YouTube cooking show, Hilah Cooking just released a new video featuring a dish inspired by my novel, The Fever.
I am very humbled by her effort. In the novel, the dish Huevos Rancheros Especial, was a specialty of a café that is not only mentioned, becomes a major locale in the book (as well as the upcoming sequel).
Okay, I confess, I’ve known Hilah for a quite a while and, since she is a friend, she read my novel. I am gratified that she said she really liked it. We kind of joked about her doing a video early on, but then I realized something … she was serious: she really wanted to recreate the dish.
Ah, but first I had actually make the dish I had described. Think “Proof of Concept” here.
I did, and I have to admit that it was delicious and although I had completely made it up for the book, it tasted exactly like I had imagined it would.
Like any great cook, Hilah took what I did and tweaked it to fit her style. And of course, she knew what to do to make it look great on screen too. She did an awesome job! Did I say I was humbled? I am downright gobsmacked!
So I urge you to go watch the video, and while you’re there check out some of Hilah’s other awesome videos. You will be there a while because there are a LOT.
Picture me blushing right now – I may not be famous but I am surely honored.
Hilah on YouTube
Interested in the book? Please buy it >>>> details on THE FEVER here!
(links to buy and more info on the novel itself)