A few days ago I made the Special Chicken Casserole from The Mossback Cafe Cookbook.
It makes good use of two unusual casserole ingredients: mayonnaise and potato chips. It makes a brief appearance in A Curse That Bites Deep, mostly because my darling wife made this a few times, so I included a version in the cookbook.
It’s good! Here’s the intro from the cookbook:
“This was one of Mama’s favorite recipes. When I was little, we never opened on Sundays, but most of the time we had this casserole after church. They say the way to a man’s heart is through his stomach. I don’t know how true that is, but I have to tell you that Sam and I didn’t start getting really serious until after I made this for him at home … and it’s still one of Sam’s favorites. Mine, too, considering the result.”
Wait, you wanted the recipe? Get the cookbook! It’s free here: https://goo.gl/dwGSsp
Scratching the Surface 