WeekendCoffeeShare

img_6284If we were having coffee today, I’d be brimming with news.  I know it’s starting to sound like a broken record but most of it is about the cookbook.  It is what’s happening this week.  At long last the book has finally completed it’s initial rollout.

For almost a month it has been available on Smashwords, but at long last it is on Barnes & Noble, iBooks, and Kobo.  There is a process on Smashwords that verifies the format … they came back with some formatting tweaks I needed to make before it could roll out to everything else.  Now that it has been tweaked, the rollout is complete.  All the links to the various venues can be found on my web page.

The last piece of the puzzle, Amazon, is in place, but there are a few kinks.  For one, although it is free on Smashwords, iBooks, Barnes & Noble, and Kobo, I can’t offer it for free on Amazon, at least initially.  So it sort of a Firesign Theatre thing … “Free, Only a Dollar.”  Or ninety-nine cents to be more precise.  It should be up on Amazon for a few days.  In theory,  once Amazon notices it is free in other venues, they will price match.  We’ll see.  If you want, I think you can “report” a lower price, like on Barnes and Noble, and that should help spur them to action.

Anyway, that is what’s going on.

bookofweekIn other news, as reported last week, the cover of my second novel, A Curse That Bites Deep, won a contest last week, AuthorShout.com‘s Cover-Wars.  My stint as “book of the week” has given me a slight boost in web page views.  Today is the end … it’s been a nice run.

Have a happy Easter Weekend.

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Thomas Fenske is a writer living in North Carolina.  More info on his books can be found at http://thefensk.com

Please help a fellow out …

What? Three posts this week?  Well, things are happening.  Like this little ditty:

My latest novel, A CURSE THAT BITES DEEP is currently in a cover competition.  I need your vote!  Yeah, it’s a beauty pageant of sorts … or a popularity contest.  I’m beating the bushes trying to get some votes.  You can vote once a day.  I’m really proud of this cover.  I won this competition a while back for my first novel, and I want to repeat that success.  So I need your help.

It’s on a marketing site (Author Shout) that hosts this competition every week.  All you have to do is cast your vote (hopefully) for A Curse That Bites Deep.

Here’s the link:  http://authorshout.com/cover-wars

You can vote once a day.  Please do!!

Thanks!

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Thomas Fenske is a writer currently living in North Carolina.  Information on his books can be found at http://thefensk.com

 

 

WeekendCoffee Fools

 

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Christmas photo?  April Fools!

If we were having coffee today I guess we’d both mention April Fool’s Day.  It always seems so appropriate to “do” something on April Fools Day.  The fact of the matter is, I joke all the time so I’m a bit jaded by April Fools. It’s a bit like a heavy drinker making a big deal over New Year’s Eve or St. Patrick’s Day as a drinking day.  I mean, for them, every day is a big drinking day so why seize on those events, right?  So, anyway, I’m just not in the mood this year.   Maybe it’s my weeklong backache, or the reorganization at work, or the growing grass and weeds in the yard which brings me back to, well, back to my backache.

 

Sigh.  With my back, I know I just need to give it some time.  It always manages to work itself out.  It twinged up on Friday a week ago and was feeling better last Sunday so I did a little bit of yard work but paid the price.  If I’d let it go last week, I’d probably be ready to go out and do battle now.  As it is, I’ll probably need to wait until next weekend.

As far as the reorganization goes, they are a way of life at work.  Somebody is always reorganizing something.  I’ve worked at the same place for seventeen years and I have completely lost count of the reorganizations.  The other day I tried to remember all of my bosses names and I drew a blank on a couple of them.  It is simply a way of life in big corporations.  I have two theories about why that is, and I think they are related.

One: some form of movement gives the outward impression of progress.  In fact, it is really just moving the many pieces around.  Oh, little things change, sure, but basically, it ends up being the same work.  Nothing ultimately changes.
Two: by its nature, this form of change tends to cause anxiety and discontent.  This leads to what I call passive layoffs.  These occur if people are already dissatisfied with the company and the unnecessary changes might just spur them to quit and move on. This is a win-win for the company because formal layoffs are very expensive.  If they can up the irritation factor just a little, they save a ton of money.

Silly April Fools notion?  Think about it.  Think about times you’ve worked at a job and some inane policy has come up that made you seriously consider moving on.  As far as I know, I made this term up but deep in my heart, I know it is a real thing.  No joke.  It’s a subtle form of managerial influence.  It is akin to the theory that fast food eateries have color schemes designed to influence you to eat fast and get the heck out of there by using a subconscious influence to increase their customer turnover and make more money.  We’ll have to see how all that plays out for me.   I’m pretty used to these changes, but we’ll have to see.  It’s a big unknown.  Yesterday I had one manager, today I have another.

In other April Fool’s Weekend news … there is an important sports milestone this weekend.  No, I’m not talking about Basketball.  Never have been a big fan, although sometimes I’ll watch the last two minutes.
No, I’m talking about a real sport:  BASEBALL SEASON STARTS TOMORROW.
Note: there is no “last two minutes” in baseball.

Downloads of the new cookbook have slowed down.  Please check it out.  It’s fun, it’s got some good recipes, and it’s free.  It’s also a good introduction to the world of my two novels.  As a reviewer put it this week:  “This little cookbook makes the novels seem almost like reading about friends” … ebook only right now, but like I said, it’s free and there are versions for virtually any device.

It is only in ebook formats right now, but like I said, it’s free and there are versions for virtually any device.  https://www.smashwords.com/books/view/712183

So, even though I haven’t joked at all … that is so out of character for me, I think I can say, April Fools.

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Thomas Fenske is a writer living in NC.  You can make his back feel better and make him less uneasy about his job if you BUY HIS BOOKS.  More info at http://thefensk.com.  At least download the cookbook … you know you can get the pdf and read it at the office while you are pretending to work.  At least an increase in free downloads gives the impression of some form of progress.  😉

A funny thing happened on the way to the WeekEndCoffeeShare

img_6284If we were having coffee today I’d have to break the news.

You’d say, “It’s not the freaking cookbook again, is it?”

I’d smirk, and say, “I’m afraid so.”

The first thing I’d say is that I’m embarrassed.  Ever since I got this idea, I’ve been hammering away at it.  I recruited family members, friends, and acquaintances to give me feedback.  Most have read my novels.  I wrote my novels.  Finally this week, I was ready to take a big leap and upload this thing to Amazon. I had second thoughts about the title.  I loaded up my first book and did a quick search. Ack!!

Okay, I admit it.  In the novels, I never called the restaurant The Mossback Inn.  Never.  Not once.  Always Cafe.  Nobody noticed.  Especially me.  As big a problem as it now seems to me, it probably doesn’t matter.  Still, I could have sworn I did that search earlier, but obviously, I didn’t.  So I considered my options.  Although I’ve marketed it informally for a couple of weeks, I still considered it in beta mode, that is, in computer terms, a high-level test.  If I still need to make changes, now would be the time.  Thank heavens I hadn’t uploaded it.

One option was just to ignore it, or add a paragraph in the forward about how it was originally called The Mossback Inn.  That was a viable possibility.  The other option was to just bite the bullet, make the changes to Cafe, and continue on as before.  There really weren’t that many changes needed in the cookbook.  There were quite a few on the website.  I needed to change the cover, but once again, that is not a major change.  I decided to check out one thing before I made the decision. I Googled it.

I found a minor wrinkle.  There is a Mossback Cafe in Kingston Washington.  I checked out their web page.  It looks like a charming place, using locally sourced foods.  Farm to fork, I think they called it.  Heck, I’d like to eat there.  There is no way my cookbook impacts that place.  But I wrote them anyway, just to be on the up-and-up.  The owner wrote me back, somewhat amused by it all, but he agreed, my cookbook would be fine as The Mossback Cafe Cookbook, saying they more call their place just Mossback anyway.  He even commented on a few of the recipes and invited me up sometime.  Awesome.  You can check them out here:  http://mossbackcafe.com — like I said, it looks like a really nice place

cafe-coverSo, today, I’m launching an extended beta test with the rebranded title.  The Mossback Cafe Cookbook.  I think “Cafe” will likely play better in social media.  What do you think?  The rest of the cookbook is exactly the same.

Feel free to download a copy.  There are files for epub (good for Nook, iBooks, Kobo),  mobi (kindle), or pdf (just about everything will open pdf … hey, you could read it at work!).

Check it out and report back.  It’s a small book, but it is packed with good recipes.  And it gives a glimpse into one of the major characters of the books.  No spoilers, you have to read the books to find out more.  It’s a fun book to browse and hopefully a few who look at it will be enticed to check out the novels …

 

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Thomas Fenske is a writer living in North Carolina.  You can find out more about his writing (including the cookbook) at http://thefensk.com

WeekendCoffee DST Remorse

newmossbackcover2If we were having coffee today I would no doubt be complaining about Daylight Savings Time.  Yes, I hate it.  I mostly hate it for a week or so when the clocks go forward.  After that things sort of settle out.  My feelings, though,  go more toward why is it even necessary?

I don’t buy most of the arguments.  I frankly don’t see where it saves energy in this day and age.  What it mostly does, is give people more play time in the evening.  And since there is still the same amount of daylight no matter how you slice it, gradually increasing until the Summer Solstice, then decreasing until the Winter Solstice, all in all, I guess it doesn’t much matter.

I still have three favorite observations about DST.  One, the popular slogan is invalid.  Spring Forward and Fall Back sounds fine enough, but it has always seemed to me to be backward — it doesn’t make practical sense.  If I fall, I almost invariably fall forward, or at least to the side.  Ah, but if something startles me, I’m entirely likely to spring back.  You see?

The other two observation have to do with the intent and the implications.  I understand the concept of  “who needs sunlight at 5AM?”.  Sadly, we can’t change the way days progress.  What DST switches show us is the true arbitrary nature of time.  It’s arbitrary!  Admit it.  For all our dependence on it, we are dependent on something totally arbitrary.  So, to my way of thinking, when it was arbitrarily set up originally, it was made just a bit askew.  More on this after I make the second observation.

In the US, “STANDARD TIME” is now barely over four months of the year.  MOST of the year is that special designation of Daylight Savings Time.  What the heck?  How is that “Standard?” And people wonder why the aliens are so hesitant to make contact with us.

So my arbitrary solution is this:  Let’s just choose to buck up and change to a new standard time in the fall … Fall Back (ugh) not an hour, but a half-hour.  And then just leave it there.  We’ll sort of have the best of both worlds.  It is probably how it should have been set up in the first place.  It’s not as crazy as you might think … there are half hour time zones in some areas and the world goes on.

In more important matters, we’re likely to have another cup while I mention the cookbook I told you about a few weeks back.  I have a pretty good version of it available NOW, free for the asking.

Just send an email to mossbackinn@yahoo.com and tell me what version you need, mobi (for Kindle), epub (for Nook, Kobo, or iBooks), or pdf (for everything, really, including downloading it and reading it at work).  It’s really a load of fun, a companion book to my two novels, full of Tex-Mex and Southwestern dishes and some just down home good comfort food too.  Like I said, it’s FREE!  “Smidgeon Toll” is a character in both books and by character, I mean she IS a character.  You’ll like her.

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Thomas Fenske is a writer living in NC.  Find out more:  http://www.thefensk.com

Weekend Coffee Cookbook

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today, I’d have to talk about the cookbook.

What cookbook?

Well, it’s this way:  I saw somebody else had a cookbook based on their book series.  I was downright gobsmacked.  I’m a cookbook collector, I’ve created a couple of cookbooks before, my novel series Traces of Treasure has a small country cafe as a central locale, and I’m just slapping myself in the forehead for not thinking of this before.

Sure, I’m being derivative.  So, who isn’t?  As a collector I have to tell you, everybody and their dog has put out a cookbook.  Everybody is being derivative.

So, I’m cobbling one together.  I actually have the concept pretty well nailed down, I’ve got the recipes copied and (mostly) formatted.  Formatting, that’s the key.  Takes time.  And I need to find some more royalty free art to sort of jazz it up.  I’ve got a little, just need a little more.  Then finalize things and it will be ready to go.

If you’re interested, I suggest you sign up to my mailing list.  You can find a link for that on my web page.  That will be part of the promotional part of this, to get the mailing list moving along.  Anyway, I think it is an awesome cookbook.  Since the novels are set in  West Texas there are lots of Southwestern recipes and just a little bit of fun too.  It’s written as if the fictional proprietress of the little cafe has put it together.  She’s a lot of fun.

Keep tuned!


Thomas Fenske is a writer living in North Carolina.  You can find out more information about his books and subscribe to his mailing list at:
http://thefensk.com