Weekend Coffee Video

Public domain image, royalty free stock photo from www.public-domain-image.com

If we were having coffee today I’d still be giddy about my latest video trailers.  I have to admit here and now, I have never much messed with iMovie, but it was my grandson Griffin who showed it to me and inspired me.

Okay, my hand/eye/video coordination is not all that great.  But it was young Griffin who showed me that they have movie trailer templates.

I’m sure there are probably a thousand apps that do this, but this was easy, it was already there, and I had a few pictures I hoped would work … took me a few tries to cobble together something visually appealing and somewhat informative.  I have to admit that after viewing these I was inclined to buy my own books myself.

So give them a try … I put them together on a link off my page.


(The other is an awesome video by a youtube sensation, Hilah Cooking,  who highlighted a dish I created within the pages of my novel The Fever.)

Tell me what you think.  Even better, tell me they inspired you to check out my books.  I also have a new “Amazon specific” page on my website.  Look under “MAIN” on the menu.

In case you are also inspired to buy … I also have a new “Amazon specific” page on my website with links to purchase, share, or even download a sample.  Look under “MAIN” on the menu.

Hint: put down your cup before you view the video for A CURSE THAT BITES DEEP.


Thomas Fenske is an author living in North Carolina.  His film making career is still a question mark.  Find out about his books at http://thefensk.com


Two Years On …

 It has now been just over two years since I became a published author. This was something I aspired to for a long time. I’m proud of my accomplishment and am working on a third book in this little series that has come to be called Traces of Treasure. Will there be a fourth book? Who knows? At the time I wrote THE FEVER I hadn’t even dreamed of a second book.

It wasn’t an easy goal to achieve. I had dabbled in short stories over the years and wrote a pretty mediocre novella in the 90s (unpublished). On my way to my English and History degrees, I had taken quite a bit of creative writing. At first it was an attempt at a “blow off” course but it wasn’t. Sure there weren’t tests, especially no final, but you had to produce and you had to read. And you had to develop a thick skin because your work went on display to the entire class and everything you wrote went under the microscope of peer review. Believe me, in some respects I preferred tests. Oh, and you had to participate so that meant you had to read everybody else’s stories. If you didn’t write and/or didn’t participate in class, you didn’t get a good grade. 

A lot of people are drawn to short stories. I was. The prospect of writing a novel is daunting. They’re long and drawn out and detailed and involved. Short stories are, well, uh, um, how can I put this? They’re short. They have to be easier, right? 

Allow me to burst your bubble. A good short story is much harder to write than a novel. I mean, to pull it off as a literary work of art. In a novel you can take your time to develop a story, to draw your reader in. To explain things. The aspects of beginning, middle, and end can be fully explored

Understand this: a really good short story is very hard to pull off. Sure, anybody can string a bunch of words together and tell some kind of story. It might even be entertaining. Most are at the high end of mediocre at best. And even if you do manage to pull it off, the financial prospects are minimal at best. There I said it. Financial prospects … and having said it I’ll let you in on a little secret. I shouldn’t disallow short story writing based on financial prospects because the financial prospects of being fabulously successful as any kind of author are pretty dim. 

In the long run, we write because we want to write, the same way an artist sketches or a wood worker sands with the grain for long hours to draw out the soul of a piece of timber.

Then there is the fact that being a writer involves a bit more than stringing words together. Sure some people can do it the first time through. Many more think they can. But there is another level of work that is required to produce a viable written work. I can’t speak for now, but creative writing classes when I was in college didn’t address any of the nuts and bolts aspects of being a writer. For one thing, revision. Of course a novel takes a lot of revision. As I said, we wrote short stories back then. Revision is one advantage to short stories. They’re shorter. Revision on a novel is hard. I spent three years on THE FEVER start to finish. That is entirely due to the fact that in the beginning I didn’t really understand how to effectively revise, how to edit myself, in short, how to actually craft the novel.

Oh, I knew the basics of what I needed to do, technically anyway. I had a foundation laid down, but there is an artistry to sit down and actually build something on top of that foundation of words. I changed the ending three times. I changed the beginning four times. Each time I thought it was better, and maybe it was, but as I read through it I would find myself dissatisfied. My first three revisions were pretty much a waste of time, useful only as a starter course in novel revision. 

I did hit upon a technique that has served me well since then. AT first I would run through a revision cycle, then pause and regroup my brain a little, and read through the novel start to finish. I noticed that the quality eventually improved through the work and I reasoned that in my revision cycle I was getting better and more insightful as I found my groove. So in the fourth revision, as I reached the end of the book, I went back around and attacked the beginning AGAIN, while I was hot. Eventually, I just began to swing around again and to start again. My revisions were more productive after that.

I did decide to take a short break later, after revision seven. I was burned out. So what did I do? November was coming up … and that meant NaNoWriMo. National Novel Writing Month (where one endeavors to write a 50,000 word rough draft in 30 days). I took a month off, not from writing, but from THE FEVER. I wrote another novel. I still have that one, waiting to be revised. Then I started right back on revision eight of THE FEVER.

About other novels: I wrote two others before THE FEVER. All three are good stories but they need to be revised and crafted. All five, including THE FEVER and A CURSE THAT BITES DEEP were NaNoWriMo projects. 

A testament to my learning curve from the first novel revision is the fact that I only spent six months revising A CURSE THAT BITES DEEP. 

So, here I am, two years on, with two novels in publication, plus a whimsical promotional cookbook that I spent a lot more time on than I ever thought I would, and I am working on a third book in the series (but working on that one outside of NaNoWriMo.) This one has been slower going, but that is due to the breaks. One long one because of eye surgery then, just as I was starting to roll I got the idea for that cookbook. It was fun, and it also taught me the rudiments of self-publishing. I hoped it would help draw attention to the novels and increase sales. THAT is still a work in progress. 

See, that is the other aspect of being a writer they didn’t teach me in school: marketing. Even the lucky few who get picked up by a major traditional publisher have to deal with it; although those publishers do a lot of the marketing, you still have expend a bit of effort to market yourself. With small publishers, or in self-publishing, the lion’s share of the marketing responsibility falls on the author. At just about this exact time two years ago, that reality started to dawn on me. “Okay, I’m HERE … Now What?” 

I had no web page, no blog, no Twitter presence, no “book” or “author” page on Facebook, no Instagram account or Pinterest presence. I hadn’t even thought about any of these things. What did I do? I googled “book marketing” and I scrambled to get things in place. As part of my pre-publication work I was presented with the opportunity to provide blubs and key words … huh? I cobbled something together. Remember what I said about short stories? You want to work literary wonders of high art? Learn to write effective 200 word book blurbs. A 95,000 word novel is child’s play compared to that. I’m still learning. Feel free to peruse my blurbs on Amazon and give me pointers. 

There is always work to do: I don’t post to this blog enough. I depend a lot on Facebook and Twitter. Sales are still lackluster and sales of my second published book lag far behind the first, which surprises me because I think it is really a much better book. Although a sequel, I feel I did a good job of making it stand on its own. If I had anything to do over, I would have asked the publisher to de-emphasize the “book 2” on the cover. I think it causes people to hesitate. You need that gut level … THIS LOOKS INTERESTING … you don’t want them to hesitate and wonder “what about book 1?” I remember the time I was looking for something to watch on Netflix and saw the series “EARTH 2” and started searching for “EARTH 1” …. Then realized, oh, we live on Earth 1. Anyway, I’m telling you now … you don’t have to read the first book. Sure, it helps … it’s a great story too, but you can read “Curse” all by itself and not be lost at all. 

Heck, even The Mossback Café Cookbook helps for both books. And it’s free! Mostly. Still trying to get Amazon to price match. 

So, two years on and I find that my status as a novelist is firm … and I’m making just enough money to keep working full-time at my day job, er, probably forever.

I will say this, I have a core of very enthusiastic fans for which I am very thankful. Through them I have found that once people read the books, they really enjoy them. Even my editor kicked back one scene in “Curse” then recanted because she realized she got too invested in the characters. I thought at the time, “my editor got invested in my characters … that can’t be a bad thing.”

So check them out. Don’t forget, I’m Author of the Month at authorshout.com


Thomas Fenske is a writer living in North Carolina … for information about all his books go to http://thefensk.com

Please help a fellow out …

What? Three posts this week?  Well, things are happening.  Like this little ditty:

My latest novel, A CURSE THAT BITES DEEP is currently in a cover competition.  I need your vote!  Yeah, it’s a beauty pageant of sorts … or a popularity contest.  I’m beating the bushes trying to get some votes.  You can vote once a day.  I’m really proud of this cover.  I won this competition a while back for my first novel, and I want to repeat that success.  So I need your help.

It’s on a marketing site (Author Shout) that hosts this competition every week.  All you have to do is cast your vote (hopefully) for A Curse That Bites Deep.

Here’s the link:  http://authorshout.com/cover-wars

You can vote once a day.  Please do!!



Thomas Fenske is a writer currently living in North Carolina.  Information on his books can be found at http://thefensk.com



It’s coming soon!!!!


It’s slowly coming together. What? Why, THE MOSSBACK INN COOKBOOK! What is it? Well, what I’ve tried to do is create a 1980s look in a cookbook, based on a fictional eatery that figures largely in my Traces of Treasure novel series. Hey, I collect cookbooks I know what it’s supposed to look like. […]

via Coming Soon! — TCC-GUY

Life Imitates Art?

img_6284If we were having coffee today I’d have to mention the treasure hunter.  Why?  Because my two novels are about a treasure hunter.  Me?  Naw, I’m not a treasure hunter, I just acted upon an idea I had like thirty years ago.

Anyway, six months after the publication of my novel, THE FEVER, I spotted a news story about a missing treasure hunter.  A somewhat clueless guy set off to find a treasure based on vague clues and disappeared.  That is the basic plot point of my novel.  Of course, there was no cross-pollination here and this is a very tragic story.  A guy died.

I based my story not on something real, like this, but on an idea.  A “what if” scenario. A tragic outcome was always a major possibility in the story and Sam, the hero of THE FEVER, always made sure certain people knew where he was going and when to consider him overdue.  He comes close a couple of times but … well, no more spoilers … that’s why you have to read it!

Why do I bring this up?  I was writing a pitch to a radio station today and I thought the real-life story might be a useful sidebar to the information about my own novel … and found an update I didn’t know about.  The guy’s body had been found about six months after he had disappeared. It’s a little too close to home and frankly the coincidence of the two stories still kind of freaks me out.

Here’s a link to that story:  https://www.theguardian.com/us-news/2016/jul/26/randy-bilyeu-dead-new-mexico-treasure-hunter

People say, art imitates life, but I always say it is a two-way street.


Thomas Fenske is a writer living in NC.  More information about his books (and about him!) can be found at http://thefensk.com

Breaking the Code

img_6284If we were having coffee today, I think I’d have to break into my annual moaning session about marketing.  Yes, the books.  Again.

If you have ever aspired to be an author you really need to be aware of the biggest pitfall: Marketing.  I joked in a facebook writer’s group not long ago … writing a novel is hard.  Editing/revision is even harder.  Marketing kicks me in the …
Well, you get the idea. Now, if you are talented enough or lucky enough to attract the notice of a big publishing house, they do all that for you.  Oh, I imagine even then you have to do quite a bit yourself.  But as an indie author or an author from a smaller publisher, the mantle of marketing responsibility falls on your shoulders.

Marketing is a special skill I am still struggling to learn.  I actually worked in publishing for over twenty years, but it was mostly in IT.  Now I sort of wish I hadn’t treated all those marketing people like lesser beings.  To be fair, we IT hacks generally treat everybody as lesser beings.  Still, now I regret it.  I could use some help.  In an irony of ironies, sure, I could buy help but I really need to sell some books first so I can afford it.

There is another irony at work here too.  Writing.  Most of the type of marketing I am talking about involves writing.  I have published two novels and written three others that are in various stages of revision.  I used to be intimidated by a novel’s length but now I find that hammering out a ninety thousand word novel is not that big a deal.  What’s hard, is a two hundred word book blurb.  Sheesh.

So here I am, on a Saturday, when I am supposed to be chipping away at the third book in my series but I’m struggling to, once again, revise my Amazon book blurbs. Succinct, catchy, to the point.  Sell the book.  It sounds so easy.   There is no shortage of advice on-line, some of it is maddingly contradictory.  Mention names, don’t mention names, ask questions, don’t ask questions.  “Short” is the common suggestion.  Okay.

I first encountered this when I got my original book contract.  I blinked at it for quite a while.  They wanted me to supply the blurb.   Uh, uh, uh … I managed to cobble out something.  It was awful.

One impressive thing about having a book on Amazon is the fact that if you register as the author, you can revise your own book description.  I am on what is probably the fourth major revision of my first novel’s description.  Sure, I use the same one on my web page.  If I think it is good enough, I poll the other vendors like Barnes & Noble to change … but you have to ask.  Same with my publisher’s website.

So this is what I’m doing today … One day I’ll crack the code.  I’ll be able to tell because I’ll maybe start selling some books.
Here are the amazon book links … click read more at the bottom of the description to get the whole thing.

How did I do this time?

The Fever
A Curse That Bites Deep


Thomas Fenske is a writer living in North Carolina.
More evidence of his lack of marketing skill can be found at http://thefensk.com

WeekEnd Coffee Snow

img_6284If we were having coffee today, well, we’d probably be doing it by phone or Skype or something … it’s snowing hard out there.  It’s pretty and it’s nice and it’s a pain.
I grew up in Houston, Texas and I think I saw snow maybe twice in the first twenty years of my life.  In looking at Houston history blogs it’s funny when they talk about snow … they’ll talk about this snow and that snow … basically a counting on the hands sort of thing.  And although I haven’t lived in Houston since 1978 I know most of the earlier events they are talking about!

I’ve lived in North Carolina for almost thirty years.  We don’t get a lot of snow here either, but we can expect at least one event a year.  Some years more, some years less.  We sometimes go two years with any.  We also get significant ice storms every few years.  I hate ice storms.   You can expect days without power and I don’t care where you’re from, nobody is used to driving on ice.  Don’t do it.

Now, don’t get all Yankee on me about driving in snow.  It can be done, but you have to understand the fact that here, there just isn’t much snow removal capacity.  Oh, they brine the roads beforehand … that always seems to me to be more like priming the pump.  And sure, there is some snowplow activity, but the plowing appears to be more like they are using a Zamboni to prepare the ice rink. It amounts to scraping, scraping down to the point where they compact whatever ice is left onto the surface.  We end up with a sheet of ice.  If we are lucky and it gets sunny at some point, usually in the spring, the road clears pretty quickly.  No word yet on when the sun will be restarted.

So, no matter what part of Maine or Minnesota or Chicago you are from, you’d probably be one of the people I really fear on the roads out here … zipping along with too much confidence and likely to slide and run into me.

Several times in my life I’ve had to drive long distances in snow and ice.  Once, I was on a business trip, driving from central Virginia to Atlanta.  I neglected to check the weather for my entire route.  It was fine when I left.  In NC I hit some flurries.  As I went south, it got worse and worse.  I just stayed in the wagon ruts and kept going hoping some overconfident Yankee didn’t run into me.  Oh, I’m just joshing … it is the SUV drivers you have to worry about, really.  I lost count of the number of SUVs I saw flipped, run into walls, or stranded dozens of yards out into fields by the side of the interstate.  It was quite a trip.  The entire state of South Carolina at twenty-five miles an hour … the only way to go.

There is a section in my novel THE FEVER where the hero gets stuck on the highway in such a situation … it was a compilation of some of those trips.  One fan told me that was her favorite part but that she had to stop reading at some point and go put a sweater on.

So let’s sip our coffee and chat quietly and pray that the power doesn’t go out.


Author Thomas Fenske is currently hosting a paperback book giveaway in partnership with the TomeTender Book Blog.  For more information:  http://tometender.blogspot.com/2017/01/thomas-fenske-presents-traces-of.html
More information on his books can be found at:  http://www.thefensk.com



Traces of Treasure

img_7200-1When my second novel, A CURSE THAT BITES DEEP, was accepted by my publisher they wanted me to add a “series” name.  It was a sequel to my first book, THE FEVER, and even if it was just two books they were seen as parts of a series.  I wasn’t sure there would be more than two, but that’s the way they did it so I was compelled to create a series.

I’d never thought in terms of a series … from a marketing standpoint it isn’t a bad idea, but I hadn’t even considered it.  Now I was on the spot … I needed to come up with something quickly.  I’m not quite sure where the idea came from, but Traces of Treasure just sort of stuck in my mind.  I needed something that conveyed the basic plot ideas of the two books.  My hero is a treasure hunter but his hunt always seems to be more about the idea more than the fact.

My hero is a treasure hunter but his hunt always seems to be more about the notion more than the fact.  Despite years of struggling with the idea, Sam Milton, has found very little in the way of the gold he was promised in the first book.  In the second book, he does find a treasure of sorts, but it wasn’t what he was looking for and it, in itself, seems to point to yet another mystery (wide open for book three, right?).   He always seems to find just enough of something to keep him going.   Basically, a “missed it by that much” mentality.   I guess a slot machine works on the same principle … the tiny payouts keep one hoping that the jackpot looms just beyond the next pull … or two … or three …

So Traces of Treasure was born.  The term left me open to explore other tangents with the same characters, but it was still vague enough to allow different story lines to be part of the same series.  I didn’t want it to be a “Sam Milton Adventure” or something like that.  Hey, he lives a dangerous life … he could die.  No promise or spoiler there … seriously, but this plot and storyline could go in a thousand different directions at this point.

Plus it fits the first book … Sam’s lifelong quest is based on a hope and a prayer, totally trusting the sincerity of a dying total stranger, and a wino at that.  And it fits the second book too … .Sam spends time and resources trying to get to the end of the crude tunnel he’d found in book 1.  He’s found a few specks of gold but as yet no mother lode … wait, maybe that’s where I got it … he found traces of the promised treasure.


Thomas Fenske is a writer living in North Carolina.  More information on his books can be found at http://thefensk.com … this post reminds him that he really needs to add info about “Traces of Treasure” to the website.



img_6284If we were having coffee I’d no doubt mention the upcoming holiday.  I really like Thanksgiving, which is really surprising because it generally turns out to be an ordeal.

For one thing, I do all the cooking.  Every bit of it.  It gives me a chance to dig in my heels and let fly.  That sounds better than it is.  Oh, don’t get me wrong, the food is almost always awesome.  But it isn’t that hard.  We’ve gone with a fairly set menu for years.  I sort of inherited this legacy when I got married.

When I was single, I usually went home for the holidays.  I grew up in Texas — Houston, to be specific,  and for a number of  years lived in Austin.  That’s less than three hours away.  When I got married, it seemed logical enough to just start our own traditions with my new family.  My darling bride’s family had a number of old favorites … a well-established tradition.  Her mother died not too long before we got married so I just sort of fell into what she had started.  She was a tiny woman but left some big shoes to fill.  Man, I wish I had been able to spend some time in the kitchen with her.

Growing up, we always had a spread at home … but we didn’t have anything really specific as in “THIS IS WHAT WE ALWAYS HAVE.”  Not that I remember, anyway. My mom always concentrated mostly on the dressing, but it seems to me that she just sort of threw it together and would even dry out french bread slices in the oven.  I’ve done that but don’t see anything wrong with commercially prepared bread crumbs.  My wife’s family was different in that respect. There were several dishes that had been on their holiday table for years and years.  Kinda fun, actually.  Any of them could be made at any time, sure, but they weren’t.

My wife’s family was different in that respect. There were several dishes that had been on their holiday table for years and years.  Kinda fun, actually.  Any of them could be made at any time, sure, but they weren’t.

Over the years I’ve added a couple including a couple I mined from an old collection of recipes I found at my mom’s house on a visit.  These hadn’t seen the light of day for dozens of years … they had just been shoved in a closet and forgotten.  I’ve incorporated them into my mix … figuring that they’d skipped a generation but now had come home to roost.

So here’s the menu, of sorts.  Turkey and dressing, of course.  I don’t have a special recipe … just sort of throw the dressing together with veg and giblets and broth made from the giblets.  Shhhh, don’t tell the family.  But for me that’s what gives it that special “stuffing/dressing” texture and taste.  I don’t stuff the turkey, but do drape six or seven slices of bacon over it.  That sort of bastes it … then the bacon gets really crispy and has a turkey-flavored kick.  I always think I should find some “t-day” use for it but it’s so good my daughter and I end up eating it.  One last word … the gravy made from the drippings is sublime.  You need a gravy separator because there is so much bacon grease but there is nothing like it in this world.

Then we have Mamah Salad.  It’s an aspic.  Sounds horrid, tomato soup, cream cheese, veggies, and of all things, peas.  It was a depression “holiday” dish from my late father-in-law’s family.  The matriarch, “Mamah” cobbled it together out of what they had available.  It comes out a sort of pastel peachy color … so it makes an interesting addition to the table.  It really grows on you until it becomes something I almost crave during the holidays.

Swiss Green Beans is another holiday dish that has been made in my wife’s family so long no one remembers where it came from.  I collect cookbooks and actually found a really close variation of it … from a Gladys Tabor cookbook.  Don’t know Gladys?  She was one of the premier food writers in the thirties and forties.  When you taste these green beans you are forever spoiled … what people have come to consider “traditional” green bean casserole pales in comparison and just doesn’t sit right on your palate anymore.  And it is just as simple … and has a lot of similarities.  The binder is a sour cream bechamel and it is topped with Swiss cheese and a coating of … no, not fried onions or bread crumbs but crushed and buttered corn flakes.  Trust me. It’s good.

I’ve added a corn/cornbread casserole … another simple dish mixing butter, sour cream, creamed corn, and whole kernel corn …  binding together with jiffy cornbread baking mix.  Also a sweet potato pudding recipe … swimming in butter and brown sugar and marshmallows.  Two recipes I rescued from my family’s closet were other gelatin salads … a cranberry-orange-pecan salad that ranks right up there with Mama Salad in “THIS IS WHAT IT IS ALL ABOUT.”
Another one is another orange salad that combines cheese and orange jello and whipped cream.  Not just any cheese. It calls for good old-fashioned American Cheese.  I’ve tried it with other cheeses … just doesn’t cut it.  Also not processed cheese food product (someone should document the descent of civilization that took us from American Cheese to Cheese Food to Cheese Food Product).   You have to go to the deli and order a big hunk of real American Cheese.  It’s awesome.  Sometimes I opt the orange salad to Christmas.  There’s another recipe for a Strawberry-banana-pineapple gelatin salad we used to always make but it’s huge and never keeps very well and although we really like it we end up with a lot left over so I sometimes let that one slide.  Or make it at Christmas.

If I have time and room in the kitchen, I’ll make rolls … another hand-me-down recipe from Mamah.  Also, depending on space issues and the number of guests, I’ll make another dish or two for the grandkids …

Desserts?  Who the heck has room for dessert?   Pumpkin Pie, naturally.  I love pumpkin pie.  But everybody likes my Buttermilk Pie.  Gotta make Buttermilk Pie.  It was a recipe my wife saw on TV on some show she doesn’t remember, probably on PBS because this predates the food network.  All she managed to scratch down was the ingredient list.  Funny, I lost that once.  I was helping manage a recipe site on the early internet and asked for other recipes.  I bet I gained ten pounds testing recipes … some were close but none were exactly right.  Then one day I found the tattered envelope that had the recipe list … tucked away into a cookbook.  You can find that one on food.com … it’s recipe #56.  If you search buttermilk pie it is one of the first things that pops up.  Note: that’s recipe #56 out of hundreds of thousands.  The guy who originally started the database that ended up on food.com polled us on the recipe newsgroup for additions to help get started.  Pretty cool, really.

So my guiding forces are similarities and convenience.  Most of the dishes can be made the day before, including the green beans.  I first realized that when I was making the gelatine salads … they HAVE to be made the day before.  But everything can go in the oven, in stages, based upon cooking time.  I do the turky first, then as THE TIME approaches I schedule everything else into the oven.  Rolls last … right before serving time.

Man, I’m hungry now.  Everyone, have a safe and happy Thanksgiving this Thursday!  I better start cleaning the house now.


Thomas Fenske is a writer living in North Carolina.  His latest novel, A CURSE THAT BITES DEEP was just published.  More info at http://thefensk.com


img_6284If we were having coffee today I’d have to tell you I am very happy to see you.  Last week I talked about my upcoming eye surgery on my cataracts, so I thought I should give you a little update.

It is nothing short of amazing.  And that’s just one eye.  Of course, my right eye was my dominant eye, it always has been, but I’d been depending more and more on my left eye, although I knew it was rapidly deteriorating too.  The doctor suggested I have the right lens removed from my glasses but I actually think I function better without that … since my left eye, even corrected, is pretty bad.

I was just standing on the front porch.  There is a small store across the street from us.  I can close my left eye and see the small, lit “OPEN” sign clearly.  If I cover my right eye, I CAN’T EVEN SEE THE SIGN.   That’s uncorrected.  I can see that there is a store there, as I can with most other big things.  It is like looking through smoke and haze.  Understand, this eye is about 50% better than my right eye had become.

I had become pretty used to my deteriorated vision.  I was still driving up to two weeks ago, depending on the weather and the light conditions and how my eyes seemed to be functioning at the time — some days I could see better than on other days.  Since the surgery, my wife had been reluctant to let me drive again, but I told her, really, I can see so much better than I could even see two or three months ago.

The new situation is not without its adjustments and pitfalls.  I still have what they call “floaters” … including one I was calling a dragon’s claw, shifting back and forth just out of my central vision, a bit like a hair on an old projector lens at the movies.  It has diminished over the last several days, now more like a spider or fly, dancing around.  The doctor said it is not uncommon and should likely fade over the next couple of weeks.  The nature of my eyes precluded a complete adjustment … although the eye tested at 20/20 for distance, I still need enhancement to read.  Although this seems a minor adjustment, it is actually more than I anticipated.  I’ve worn progressive lenses for almost 20 years … basically trifocals without lines.  I used to joke they were like being young again.  Now, I don’t need glasses for distance but have to relearn what I used to do years ago before the progressives and keep reading glasses handy.  I haven’t had to do that in a while and it is different now with things like tablets and smart phones.  I’ll know more when I have the other eye complete.

But considering I struggled to even see the screen to type last week’s dispatch, I can see the screen clearly now with minimal strength reading glasses, although I think I’ll need to take it easy because even now I can detect eye strain as my left eye struggles to help. Not complaining, mind you, as I know this is temporary.

Eye two scheduled for early December.


Thomas Fenske is a writer living in NC.  Find out about his novels The Fever, and A Curse That Bites Deep at http://thefensk.com
He really needs some sales to help pay for all these related medical expenses!