Texas native Thomas Fenske is a writer currently living in North Carolina with his wife of thirty years. He left the Lone Star State to pursue a job and currently works as an IT professional. He spends his spare time writing and hankering for Chicken Fried Steak, Chili, and Texas-Style Brisket.
He writes about the stuff he writes about at thomasfenske.wordpress.com
Cookbooks are his other hobby and he writes about them and food in That Crazy Cookbook Guy.
Get the whole story here >>>—> http://www.thefensk.com
Scratching the Surface 