Just to be clear … The Mossback Cafe Cookbook is more than a cookbook. It is a true companion book to my novels. They introduce the backdrop of the place and they intoduce owner Smidgeon Toll. The books are basically stories set in Texas and so, the cookbook has a strong Southwestern influence.
The cookbook takes that base and gives Smidgeon a chance to tell us all a little more about her background and the cafe.
The recipes are real and the information she shares is a valuable resource that will enhance your enjoyment of the existing novels and subsequent stories in the series.
So, when you see the word “cookbook” — look beyond it, and consider this to be a stepping off point. But don’t get me wrong, the recipes are easy and accessible to even fledgling cooks. And delicious.
Check it out … it is only in ebook form and it is only 99 cents.
http://thefensk.com/cook.html
Happy Enchiladas!
Thomas Fenske
Scratching the Surface 
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